英文菜譜50字作文

Methods of making red meat and burning meat:

1、 Cut small cubes of pork， peel thinly sliced ginger， dry chilli with a cloth.

2、 Oil in the pan， bursting with ginger， star anise and dried chilli.

3、 Wait for ginger， star anise and dried pepper to taste， add skin and pork to continue to stir fry

(1)1.首先我先切青菜

At first，I sliced the green vegetable into pieces.

2、接着，我把油倒進鍋中

Then I poured oil into a pan.

3、等油燒熱了，我把青菜放進鍋中

I tossed the green vegetable into the pan when the oil is heated.

4、我用鏟子翻炒青菜，並放入調味品

I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.

5、然後，我把青菜放入盤中

Then I loaded the cooked green vegetable with a plate.

6、最後，我把盤子放在桌上，請家人品嚐

Finally，I placed the plate on a table and invite all family members to enjoy/try.

(2)

Beat the eggs ingredient One.

2、Heat 1 tablespoon of oil in the -fry the egg in the oil until set and remove from wok.

3、Clean the wok.

4、Heat yet another tablespoon of oil，stir-fry the tomato chunks，add ingredient almost done，add the eggs and stir-fry quickly over high ve from heat.

5、Sprinkle with choppd spring onion.

Then let's enjoy!

(3)Green vegetables are very delicious and also good for our health.I can saute it，if you can't，i'm very pleased to teach you.

Common English recipes are as follows: scrambled eggs with tomato， braised pork with brown sauce， diced chicken with Kung Pao， etc