製作餃子的方法的英文版

一、用料（The materials）

Dumpling flour Water Pork Leek Eggs Fresh shrimps Good hair mushrooms The onion ginger Sesame oil， soy sauce， oyster sauce， cooking wine Salt， sugar， chicken essence

餃子面粉水豬肉韭菜雞蛋鮮蝦仁發好的香菇葱薑末芝麻油、醬油、蠔油、料酒鹽、糖、雞精

二、餃子的做法（Making dumplings）

1、Put the water and flour into a bowl and make a smooth dough，Set aside.

將水和麪粉都放到面盆裏，和成光滑的麪糰，待用。2、Minced meat， add sesame oil， cooking wine， soy sauce， oyster sauce， ginger onion mix well.

肉剁碎後，加入香油、料酒、醬油、蠔油、葱薑末拌勻。3、Beat the eggs until done， chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.

雞蛋打散炒熟，剁成末。蝦去蝦線剁碎，發好的香菇切成末。4、Wash leek， dry slightly， and chop.

韭菜洗淨、稍微晾乾，切碎。5、Add eggs， shrimp， mushrooms and leeks to the minced meat， add the right amount of salt， sugar， chicken essence. It's a delicious filling.

將雞蛋、蝦、蘑菇和韭菜加到肉餡中，加適量的鹽、糖、雞精。就是美味的餡料了。6、Roll dough into long strips， cut into small pieces， about 10 g of flour mixture， roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.

將麪糰搓成長條，切成小塊，大約10克左右的面劑，擀成圓形。取適量的餡料，包成元寶形狀。7、Pot add water， boil， next dumplings. Cook until the dumplings float up， add a little cold water， and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.

煮鍋加水，煮開，下餃子。煮到餃子飄起來，加一點冷水，再次沸騰時就熟了。從餃子飄在水面開始計時大約3～5分鐘。